Mediterranean Cuisine recipe served on a plate, by Yamas Mediterranean Cuisine
Jul 14 2026
Restaurants›Yamas Mediterranean Cuisine›Mediterranean Cuisine Recipe

Mediterranean Cuisine Recipe

Time1h 30m
Serves4

A variety of dishes inspired by the Mediterranean region.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizers

Salads

Main Dishes

Desserts

Method

Appetizers

1

Prepare Hummus

In a food processor, combine 1 cup of hummus, 2 tablespoons of olive oil, and 1 teaspoon of paprika. Blend until smooth.

2

Serve with Pita

Slice the pita bread into wedges and serve alongside the hummus.

Salads

3

Chop Vegetables

Dice the cucumbers and slice the cherry tomatoes in half. Thinly slice the red onion.

4

Combine Ingredients

In a large bowl, mix together the chopped cucumbers, cherry tomatoes, sliced red onion, 1 cup of feta cheese, and 1 cup of olives.

5

Dress the Salad

Drizzle with 3 tablespoons of olive oil, 2 tablespoons of lemon juice, and 1 teaspoon of oregano. Toss well to combine.

Main Dishes

6

Marinate Chicken

In a bowl, mix together 1 cup of lemon juice, 4 tablespoons of olive oil, 2 tablespoons of oregano, and season with salt and black pepper to taste. Add the chicken breasts and marinate for at least 30 minutes.

7

Grill Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until cooked through.

Desserts

8

Prepare Yogurt

In a serving bowl, add 2 cups of Greek yogurt.

9

Add Toppings

Drizzle 1 tablespoon of honey over the yogurt, sprinkle with 1 cup of walnuts, and add 1 teaspoon of cinnamon on top.