Chicken Shawarma Recipe

Chicken Shawarma Directions

1. 1

   Prepare the Marinade

   In a large bowl, combine yogurt, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, olive oil, salt, black pepper, and lemon juice. Mix thoroughly until well combined.

2. 2

   Marinate the Chicken

   Add the boneless chicken thighs to the marinade. Ensure that the chicken is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for the best flavor.

3. 3

   Cook the Chicken

   Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and grill or cook for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks. Internal temperature should reach 75°C (165°F).

4. 4

   Rest and Slice

   Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. Then, slice the chicken into thin strips.

5. 5

   Prepare the Pita and Vegetables

   While the chicken is resting, prepare your pita bread by warming it slightly in a pan or microwave. Chop fresh vegetables like lettuce, tomatoes, and cucumbers.

6. 6

   Assemble the Shawarma

   Take a piece of warm pita and fill it with sliced chicken and fresh vegetables. Drizzle with garlic sauce if desired.

7. 7

   Serve

   Serve the chicken shawarma warm with extra garlic sauce and any side dishes you prefer.