Jul 14 2026
Restaurants›Yamas Mediterranean Cuisine›Falafel Recipe

Falafel Recipe

Inspired by Yamas Mediterranean Cuisine
Time1h
Serves4

Crispy fried chickpea balls served with tahini sauce.

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Ingredients

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Falafel Ingredients

Tahini Sauce Ingredients

Method

Falafel Preparation

  1. 1

    Prepare the Chickpeas

    In a food processor, combine the drained chickpeas, parsley, cilantro, garlic, red onion, cumin, coriander, baking powder, salt, black pepper, and flour. Pulse until the mixture is well combined but still slightly chunky.

  2. 2

    Form the Falafel

    Scoop out portions of the mixture and form into small balls or patties, about 1 to 1.5 inches in diameter. Place on a plate and refrigerate for about 30 minutes to help them hold their shape while frying.

  3. 3

    Heat the Oil

    In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of the falafel mixture into it; it should sizzle immediately.

  4. 4

    Fry the Falafel

    Fry the falafel in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Tahini Sauce Preparation

  1. 5

    Combine Ingredients

    In a medium bowl, whisk together the tahini, water, lemon juice, minced garlic, and salt until smooth and creamy. Adjust the consistency by adding more water if needed.

  2. 6

    Serve

    Serve the crispy falafel warm with the tahini sauce drizzled over the top or as a dip on the side.

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