Chicken Souvlaki Recipe
Grilled chicken skewers marinated in Mediterranean spices.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Cut the chicken breasts into 1-inch cubes and add them to the marinade. Toss to coat all pieces evenly. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Skewering and Grilling
- 3
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Skewer the Chicken
Thread the marinated chicken pieces onto the soaked skewers, leaving a bit of space between each piece for even cooking.
- 6
- 7
Rest and Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve warm with pita bread, tzatziki sauce, and your choice of sides.
