Jun 04 2026
RestaurantsYallaShawarma Bowl Recipe

Shawarma Bowl Recipe

Inspired by Yalla
Time30m
Serves2

tomato, cucumber, house-made pickles, hummus, tahini, parsley, cilantro, zhoug - in a pita. Gluten-free: in a bowl minus a pita, add kale and herbs salad

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Ingredients

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Vegetables

Condiments

Pita (optional)

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the tomato and cucumber into small pieces. Finely chop the parsley and cilantro.

  2. 2

    Make the Kale Salad

    In a bowl, mix the kale with chopped parsley and cilantro. Drizzle with olive oil and a pinch of salt. Toss to combine.

  3. 3

    Assemble the Bowl

    In a large bowl, layer the kale salad, chopped tomatoes, cucumbers, house-made pickles, hummus, tahini, and zhoug.

Serving

  1. 4

    Serve

    Serve the shawarma bowl immediately. Optionally, warm the pita and serve on the side.

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