Restaurants›Yalla›Halloumi Kale Salad Recipe

Halloumi Kale Salad Recipe

Inspired by Yalla
Time30m
Serves2

fried halloumi, bulgur wheat, mint, parsley, cherry tomato, cucumber, spices sweet and sour vinaigrette

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Salad Preparation

1

Cook the Bulgur Wheat

In a pot, bring 250 ml of water to a boil. Add the bulgur wheat, cover, and simmer for about 12-15 minutes until tender. Remove from heat and let it cool.

2

Prepare the Greens

In a large bowl, combine the chopped kale, mint, parsley, cherry tomatoes, and cucumber. Add the cooled bulgur wheat to the bowl.

3

Fry the Halloumi

Slice the halloumi cheese into 1 cm thick pieces. Heat olive oil in a pan over medium heat and fry the halloumi until golden brown on both sides, about 2-3 minutes each side.

4

Make the Vinaigrette

In a small bowl, whisk together the apple cider vinegar, honey, mustard, minced garlic, salt, and pepper. Gradually whisk in olive oil until well combined.

5

Combine Everything

Pour the vinaigrette over the salad mixture and toss gently to combine. Top with the fried halloumi.