Persian Koobide Kebab with rice Recipe

Prepare the Kebab Mixture

In a mixing bowl, combine the ground beef, grated onion, salt, black pepper, turmeric, ground cumin, and olive oil. Mix well until all ingredients are thoroughly combined.

Shape the Kebabs

Divide the mixture into equal portions and shape each portion around a skewer, pressing firmly to ensure they hold together.

Grill the Kebabs

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the kebabs are fully cooked and have a nice char.

Cook the Rice

Rinse the basmati rice under cold water until the water runs clear. In a large pot, bring the water to a boil, add salt, and then add the rice. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.

Serve

Serve the grilled koobide kebabs on a plate with a side of fluffy rice, grilled tomato halves, house-made pickles, chopped parsley, and lemon wedges.