Persian Koobide Kebab With Rice Recipe
2 Skewer Ground beef, Onion, Grilled tomato, House-made pickles, Parsley, Lemon, Rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kebab
Rice
Garnishes
Method
Kebab Preparation
- 1
Prepare the Kebab Mixture
In a mixing bowl, combine the ground beef, grated onion, salt, black pepper, turmeric, ground cumin, and olive oil. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Kebabs
Divide the mixture into equal portions and shape each portion around a skewer, pressing firmly to ensure they hold together.
- 3
Rice Preparation
- 4
Cook the Rice
Rinse the basmati rice under cold water until the water runs clear. In a large pot, bring the water to a boil, add salt, and then add the rice. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.