Restaurants›Yalla›Persian Koobide Kebab Recipe

Persian Koobide Kebab Recipe

Inspired by Yalla
Time1h
Serves2

2 Skewer Ground beef, Onion, Grilled tomato, House-made pickles, Parsley, Lemon, pita

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Meat Mixture

In a large bowl, combine the ground beef, finely grated onion, salt, black pepper, and ground cumin. Mix well until all ingredients are thoroughly combined. Let the mixture rest for about 30 minutes to allow the flavors to meld.

2

Shape and Skewer

Divide the meat mixture into equal portions and shape them into long, flat patties around the skewers. Press firmly to ensure they hold their shape. Preheat a grill or grill pan over medium-high heat.

3

Grill the Kebabs

Lightly brush the kebabs with olive oil. Grill the kebabs for about 8-10 minutes, turning occasionally, until they are browned and cooked through. Add the whole tomatoes to the grill for the last 5 minutes to grill them alongside the kebabs.

4

Serve

Once cooked, remove the kebabs and grilled tomatoes from the grill. Serve the koobide kebabs with grilled tomatoes, house-made pickles, fresh parsley, lemon wedges, and warm pita bread.