Name: Yallas Persian Jooje Kebab With Rice Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 1 kg Chicken breast; 1 large Onion; 2 medium Tomato; 4 tbs Olive oil; 2 tbs Lemon juice; 0.25 tsp Saffron; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Parsley; 2 cups Basmati rice; 4 cups Water; 1 tsp Salt; 2 tbs Butter; 1 medium Cucumber; 1 medium Carrot; 1 cup Vinegar; 2 tbs Sugar; 1 tsp Salt

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SHARED RAPID MINI COURSES (FAMILY STYLE)

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1 Skewer Grilled Chicken, Onion, Grilled tomato, House-made pickles, Parsley, Lemon, Rice

In a bowl, mix olive oil, lemon juice, saffron, salt, and black pepper. Add finely chopped onion.

Prepare the Marinade

Cut the chicken breast into pieces suitable for skewering. Add to the marinade and let it sit for at least 1 hour, preferably overnight.

Marinate the Chicken

Thread the marinated chicken pieces onto skewers, alternating with grilled tomatoes.

Skewering

Grill the skewers on medium-high heat for about 10-15 minutes, turning occasionally until the chicken is cooked through.

Grilling

Rinse the basmati rice under cold water until the water runs clear.

Rinse the Rice

In a pot, bring water to a boil, add salt and rice. Reduce heat to low, cover, and cook for 15-20 minutes until the rice is fluffy.

Cook the Rice

Add Butter

Slice the cucumber and carrot into thin strips.

Prepare the Vegetables

In a bowl, mix vinegar, sugar, and salt. Add the cucumber and carrot, and let it sit for at least 30 minutes.

Pickling

Chicken breast

Onion

Tomato

Olive oil

Lemon juice

Saffron

Salt

Black pepper

Parsley

Basmati rice

Water

Butter

Cucumber

Carrot

Vinegar

Sugar

Persian Jooje Kebab with rice

A Persian shawarma bowl is a savory dish featuring marinated beef or chicken shawarma served over a bed of fresh ingredients and sauces. This version stands out with a vibrant mix of toppings like kale, pickled cucumber, and a zesty garlic sauce that enhance the rich flavors of the shawarma. Here's how to create this delicious bowl at home.

Persian shawarma bowl

tomato, cucumber, house-made pickles, hummus, tahini, parsley, zhoug - in a pita. Gluten-free: in a bowl minus pita, add kale and herbs salad

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tomato, pickled cucumber, parsley, hummus, fried eggplant, fries and halloumi cheese, meat (your choice), hot sauce and garlic sauce (has dairy), kale and herb salad

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tomato, pickled cucumber, parsley, hummus, fried eggplant, fries and halloumi cheese, meat (your choice), hot sauce and garlic sauce (has dairy)

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Make Persian Jooje Kebab With Rice Recipe in just 1h 30m. 1 Skewer Grilled Chicken, Onion, Grilled tomato, House-made pickles, Parsley, Lemon, Rice

Persian Jooje Kebab With Rice Recipe

Ingredients

For the Jooje Kebab

For the Rice

For the Pickles

Method

Marinating the Chicken

Prepare the Marinade

Marinate the Chicken

Cooking the Kebab