Mix Jooje And Koobide Kebab With Rice Recipe

Inspired by Yalla

Time45m

Serves2

1 Skewer Ground beef, 1 Skewer Grilled chicken, Onion, Grilled tomato, House-made pickles, Parsley, Rice

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Ingredients

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1
Prepare the Kebabs
In a mixing bowl, combine ground beef with salt, pepper, and any spices of your choice. Form into skewers and set aside.
2
Grill the Chicken
Season cubed chicken with salt, pepper, and lemon juice. Grill on medium heat until cooked through and slightly charred.
3
Cook the Kebabs
Grill the beef skewers over medium-high heat for about 8-10 minutes, turning occasionally until fully cooked.
4
Grill the Vegetables
On the same grill, add sliced onions and tomatoes. Grill until the onions are softened and the tomatoes are slightly charred.
5
Prepare the Rice
Cook rice according to package instructions. Fluff with a fork and set aside.
6
Assemble the Dish
On a plate, serve a portion of rice topped with the grilled chicken and beef kebabs. Garnish with grilled vegetables, house-made pickles, and chopped parsley.