Mix Jooje and Koobide Kebab with rice Recipe
1 Skewer Ground beef, 1 Skewer Grilled chicken, Onion, Grilled tomato, House-made pickles, Parsley, Rice
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Ingredients
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Kebab Ingredients
Method
Preparation Directions
Prepare the Kebabs
In a mixing bowl, combine ground beef with salt, pepper, and any spices of your choice. Form into skewers and set aside.
Grill the Chicken
Season cubed chicken with salt, pepper, and lemon juice. Grill on medium heat until cooked through and slightly charred.
Cook the Kebabs
Grill the beef skewers over medium-high heat for about 8-10 minutes, turning occasionally until fully cooked.
Prepare the Rice
Cook rice according to package instructions. Fluff with a fork and set aside.
Assemble the Dish
On a plate, serve a portion of rice topped with the grilled chicken and beef kebabs. Garnish with grilled vegetables, house-made pickles, and chopped parsley.
