1 Skewer Ground beef, 1 Skewer Grilled chicken, Onion, Grilled tomato, House-made pickles, Parsley, Rice

In a mixing bowl, combine ground beef with salt, pepper, and any spices of your choice. Form into skewers and set aside.

Prepare the Kebabs

Season cubed chicken with salt, pepper, and lemon juice. Grill on medium heat until cooked through and slightly charred.

Grill the Chicken

Grill the beef skewers over medium-high heat for about 8-10 minutes, turning occasionally until fully cooked.

Cook the Kebabs

On the same grill, add sliced onions and tomatoes. Grill until the onions are softened and the tomatoes are slightly charred.

Grill the Vegetables

Cook rice according to package instructions. Fluff with a fork and set aside.

Prepare the Rice

On a plate, serve a portion of rice topped with the grilled chicken and beef kebabs. Garnish with grilled vegetables, house-made pickles, and chopped parsley.

mix jooje and koobide kebab with rice

Recipe information

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