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Maquli with meat bowl Recipe

Name: Yallas Maquli With Meat Bowl Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g Meat (your choice, e.g., beef, chicken, or lamb); 2 cups Tomatoes, diced; 1 cup Pickled cucumber, sliced; 1 cup Fresh parsley, chopped; 1 cup Hummus; 1 cup Fried eggplant, diced; 2 cups Fries, cooked; 200 g Halloumi cheese, sliced; to taste Hot sauce; to taste Garlic sauce (contains dairy); 2 cups Kale, chopped; 0.5 cup Fresh herbs (parsley, mint, or cilantro), chopped; 2 tbs Olive oil; 1 tbs Lemon juice; to taste Salt; to taste Pepper

Inspired by Yalla

Time40m

Serves4

tomato, pickled cucumber, parsley, hummus, fried eggplant, fries and halloumi cheese, meat (your choice), hot sauce and garlic sauce (has dairy), kale and herb salad

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Ingredients

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Main Ingredients

1 1/8 lb (500 g) Meat (your choice, e.g., beef, chicken, or lamb)

2 cups Tomatoes, diced

1 cup Pickled cucumber, sliced

1 cup Fresh parsley, chopped

1 cup Hummus

1 cup Fried eggplant, diced

2 cups Fries, cooked

7.05 oz (200 g) Halloumi cheese, sliced

to taste Hot sauce

to taste Garlic sauce (contains dairy)

Kale and Herb Salad

2 cups Kale, chopped

1/2 cup Fresh herbs (parsley, mint, or cilantro), chopped

2 tbs olive oil

1 tbs ReaLemon lemon juice

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Meat Preparation

Cook the Meat

Season your choice of meat with salt and pepper. Cook it in a skillet over medium heat until fully cooked, about 7-10 minutes. Set aside.

Fried Eggplant and Halloumi

Prepare Eggplant and Halloumi

In the same skillet, add diced eggplant and cook until golden brown. Set aside. In another pan, grill or fry halloumi slices until golden on both sides.

Kale and Herb Salad

Make the Salad

In a bowl, combine chopped kale and herbs. Drizzle with olive oil, lemon juice, salt, and pepper. Toss well to combine.

Assembly

Assemble the Bowl

In a bowl, layer the cooked meat, hummus, diced tomatoes, pickled cucumbers, fried eggplant, fries, and halloumi. Top with the kale and herb salad. Drizzle with hot sauce and garlic sauce to taste.

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