Jun 04 2026
Restaurants›Yalla›Maquli Bowl Recipe

Maquli Bowl Recipe

Inspired by Yalla
Time1h 30m
Serves4

Hummus, tomato, pickled cucumber, fried eggplant, fries, halloumi cheese, parsley, hot sauce, garlic sauce (has dairy), Kale and herb salad

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Ingredients

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Hummus

Fried Eggplant

Fries

Halloumi Cheese

Pickled Cucumber

Kale and Herb Salad

Sauces

Method

Hummus Preparation

  1. 1

    Make the Hummus

    In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth and creamy. Adjust seasoning as needed.

Fried Eggplant

  1. 2

    Fry the Eggplant

    Slice the eggplant into rounds, sprinkle with salt, and let it sit for 10 minutes. Pat dry, then heat olive oil in a pan over medium heat. Fry the eggplant slices until golden brown on both sides. Drain on paper towels.

Fries Preparation

  1. 3

    Prepare the Fries

    Cut the potatoes into fries, toss them with olive oil and salt. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes or until crispy.

Halloumi Cheese

  1. 4

    Cook the Halloumi

    Slice the halloumi cheese and pan-fry in a little olive oil over medium heat until golden brown on both sides.

Pickled Cucumber

  1. 5

    Pickle the Cucumbers

    In a pot, combine vinegar, water, sugar, and salt. Bring to a boil, then pour over sliced cucumbers in a jar. Let it cool and refrigerate for at least 1 hour.

Salad Preparation

  1. 6

    Make the Kale and Herb Salad

    In a bowl, combine chopped kale, parsley, olive oil, lemon juice, and salt. Toss to coat well.

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