Lamb Shank And Baghali Polo Recipe
Recipe information
Make Lamb Shank And Baghali Polo in just 3h . This Persian-style dish has all you need for making your day special. Fresh Halal Lamb Shank, with rice (polo), fava beans (baghali), fresh dill, barberry, parsley and onion. You will love it!
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Ingredients
Lamb Shank
Baghali Polo
Prepare the Lamb Shank
1. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute.
2. Brown the Lamb Shanks
Add the lamb shanks to the pot and brown them on all sides.
3. Season and Simmer
Sprinkle turmeric, salt, black pepper, and add the cinnamon stick. Pour in the lamb stock or water, ensuring the shanks are submerged. Bring to a boil, then reduce heat to low and cover. Simmer for 2-3 hours until the meat is tender.
Prepare the Baghali Polo
4. Rinse and Soak the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak in water for at least 30 minutes, then drain.
5. Cook the Rice
In a large pot, bring 4 cups of water to a boil. Add the drained rice and 1 tsp of salt. Cook until the rice is halfway done (about 5-7 minutes), then drain and set aside.
Serve
7. Plate the Dish
Shred the lamb shank meat and serve on a plate alongside the fragrant baghali polo. Garnish with fresh parsley.
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