Hummus Plates Recipe

Blend the Hummus

In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin. Blend until smooth, adding water as needed to achieve desired consistency.

Grill the Pita

Brush each piece of pita bread with olive oil and sprinkle with salt. Grill on a preheated grill for 1-2 minutes on each side until warm and slightly charred.

Make the Pickles

In a saucepan, combine white vinegar, water, salt, sugar, and dill weed. Bring to a boil, then remove from heat. Pour over sliced cucumbers in a jar and let cool before refrigerating for at least 1 hour.