Hawaij Spices Fries Recipe
kennebec potatoes, preserved lemon mint yogurt dip.
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Ingredients
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Fries
Preserved Lemon Mint Yogurt Dip
Method
Fries Preparation
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Cut the Kennebec potatoes into even-sized fries, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the potato fries with olive oil, Hawaij spice blend, and salt until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Preserved Lemon Mint Yogurt Dip Preparation
- 4
Mix the Dip
In a medium bowl, combine Greek yogurt, preserved lemon, fresh mint, minced garlic, and olive oil. Mix until well combined.
- 5
Season the Dip
Add salt to taste and stir again. Adjust seasoning as desired.