Xochi Burger* Recipe
Prime beef hamburger, chorizo, avocado, refried beans, watercress, Oaxacan cheese, pasilla pepper mayo, jalapeños, crispy spicy potatoes
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Chorizo
In a skillet, cook the chorizo over medium heat until fully cooked and crispy, about 5-7 minutes. Drain excess fat if necessary.
- 3
- 4
Assemble the Burger
On the bottom half of each burger bun, spread a layer of refried beans. Place the cooked hamburger patty on top, followed by a layer of chorizo, avocado slices, Oaxacan cheese, and watercress.
- 5
Add the Toppings
Spread pasilla pepper mayo on the top half of the bun. Add sliced jalapeños for heat and then place the top bun on the assembled burger.
- 6
Serve with Crispy Potatoes
Serve the Xochi Burger with a side of crispy spicy potatoes for an added crunch.
