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Ingredients
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Chicken
Rice
Refritos
Method
Prepare the Chicken
- 1
Marinate the Chicken
Rub the Oaxacan adobo rub all over the chicken halves, ensuring it's evenly coated. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
Cook the Chicken
Preheat the grill or oven to 375°F (190°C). Cook the chicken halves skin-side down for about 30 minutes, then flip and cook for another 30 minutes or until the internal temperature reaches 165°F (75°C).
Cook the Rice
- 3
Prepare the Rice
In a medium saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed.
Make the Refritos
- 4
- 5
