Pescado Recipe
catch of the day, green chile atole, leeks, corn, garlic crisps
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Ingredients
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Pescado Ingredients
Method
Cooking Directions
- 1
Prepare the Atole
Stir in the diced green chiles and corn, and cook for another 2-3 minutes.
- 2
Add Broth and Seasoning
Pour in the vegetable broth and bring to a simmer. Season with salt and black pepper, then let it cook for about 10 minutes until the flavors meld.
- 3
Cook the Fish
While the atole is simmering, heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Season the fish fillets with salt and pepper.
- 4
Sear the Fish
Place the fish in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 5
- 6
