Tostadas De Camaron Recipe
sautéed shrimp, chile de ajo, refried beans, tomatillo-avocado sauce, crunchy garnishes
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatillo-Avocado Sauce
In a blender, combine the chopped tomatillos, diced avocado, lime juice, and a pinch of salt. Blend until smooth and set aside.
- 2
Sauté the Shrimp
In a large skillet over medium heat, warm the olive oil. Add the minced garlic and dried chili flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Season with salt and pepper to taste.
- 3
Assemble the Tostadas
Spread a layer of refried beans on each tostada shell. Top with the sautéed shrimp, then drizzle with the tomatillo-avocado sauce. Garnish with chopped cilantro, sliced radishes, and crumbled feta cheese.
- 4
Serve
Serve immediately while the tostadas are crispy and the shrimp are hot. Enjoy your Tostadas de Camaron!
