Tlayuda De Res Recipe

Inspired by Xochi

Time30m

Serves2

large, crispy Oaxacan tortilla, skirt steak, mole negro, quesillo, black beans

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Ingredients

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1
Prepare the Skirt Steak
Season the skirt steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.
2
Prepare the Black Beans
If using canned black beans, rinse and drain them. If using dried beans, soak them overnight and cook until tender. Heat the beans in a small pot over low heat until warmed through.
3
Assemble the Tlayuda
On a large, crispy Oaxacan tortilla, spread a layer of black beans. Slice the skirt steak thinly and layer it on top of the beans. Drizzle mole negro over the steak and add shredded quesillo.
4
Serve
Cut the tlayuda into wedges and serve immediately while hot.