Tlayuda De Pollo Recipe
large, crispy Oaxacan tortilla, shredded roasted chicken, mole negro, quesillo, black beans
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Tortillas
Place the Oaxacan tortillas on a baking sheet and bake for about 5-7 minutes until they are crispy.
- 3
Assemble the Tlayudas
Once the tortillas are crispy, spread a layer of black beans evenly over each tortilla.
- 4
Add Chicken and Mole
Top the black beans with shredded roasted chicken and drizzle mole negro over the chicken.
- 5
Add Cheese
Sprinkle quesillo generously over the top.
- 6
Final Bake
Return the assembled tlayudas to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- 7
Serve with Garnishes
Remove from the oven and garnish with sliced avocado, fresh cilantro, and serve with lime wedges on the side. Season with salt and black pepper to taste.
