Tlayuda De Flor De Calabaza Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Clean the squash blossoms by removing the stamen and rinsing gently. Slice the mushrooms and dice the tomatoes.

2. 2

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add the mushrooms and sauté until golden brown. Add the squash blossoms and cook for 2-3 minutes until wilted. Season with salt and black pepper.

3. 3

   Assemble the Tlayuda

   On each tlayuda, spread a layer of vegetarian beans followed by the sautéed mushrooms and squash blossoms. Sprinkle the diced tomatoes and shredded Oaxacan cheese on top.

4. 4

   Add the Mole

   Drizzle the squash blossom mole over the assembled ingredients.

5. 5

   Cook the Tlayuda

   Heat a skillet or griddle over medium-high heat. Place the tlayudas one at a time and cook until the bottom is crispy and the cheese is melted, about 3-5 minutes.

6. 6

   Serve

   Cut the tlayudas into wedges and serve hot with additional squash blossom mole on the side.