Tamal De Pollo Y Mole Negro Recipe

Preparation Steps

1. 1

   Prepare the Tamal Dough

   In a large bowl, mix masa harina, baking powder, salt, and vegetable oil. Gradually add chicken broth until a smooth dough forms. It should be moist but not sticky.

2. 2

   Prepare the Filling

   In a skillet, heat a little oil over medium heat. Sauté the chopped mushrooms and huitlacoche until soft. Stir in the shredded chicken and season with salt. Remove from heat.

3. 3

   Assemble the Tamales

   Take a piece of banana leaf and spread about 2 tablespoons of masa dough in the center. Add about 2 tablespoons of the chicken mixture on top and fold the leaf to enclose the filling. Tie with kitchen twine if necessary.

4. 4

   Steam the Tamales

   Place the tamales upright in a steamer pot, cover with additional banana leaves or a towel, and steam for about 1 hour, or until the masa is firm and fully cooked.

5. 5

   Serve with Mole

   Once cooked, remove the tamales from the steamer. Serve hot with warm black mole sauce drizzled over the top.