Sopa De Camarón Recipe

Cooking Instructions

1. 1

   Prepare the Dried Peppers

   Remove the stems and seeds from the dried guajillo peppers. Soak them in hot water for about 15 minutes until softened. Drain and set aside.

2. 2

   Sauté the Base

   In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.

3. 3

   Add Tomatoes and Peppers

   Stir in the chopped tomatoes and softened guajillo peppers. Cook for about 5 minutes until the tomatoes break down.

4. 4

   Blend the Mixture

   Transfer the mixture to a blender. Add the coconut milk and blend until smooth. Return the mixture to the pot.

5. 5

   Add Stock and Shrimp

   Pour in the fish or chicken stock and bring to a simmer. Add the shrimp and cook for about 5-7 minutes until they are pink and cooked through.

6. 6

   Season and Serve

   Add lime juice, salt, and black pepper to taste. Ladle the soup into bowls and garnish with fresh cilantro before serving.