Pavlova Tropical Recipe
coconut lime pavlova, mango tequila compote, passion fruit-mango sorbet
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Ingredients
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Pavlova
Method
Pavlova Directions
- 1
Prepare the Pavlova
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- 2
Make the Meringue
In a clean bowl, beat the egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, continuing to beat until stiff peaks form and the mixture is glossy.
- 3
Add Cornstarch and Vinegar
Gently fold in cornstarch, vinegar, and vanilla extract until just combined.
- 4
Shape the Pavlova
Spoon the meringue onto the prepared baking sheet, forming a round shape with a slight dip in the center.
- 5
Bake
Bake for 1 hour. Turn off the oven and let the pavlova cool completely in the oven with the door slightly ajar.
- 6
Prepare Coconut Lime Topping
In a medium bowl, whip the coconut cream until thick. Fold in lime zest and lime juice.
- 7
Assemble
Once the pavlova is cool, spread the coconut lime topping over the meringue and serve with mango tequila compote and passion fruit-mango sorbet.
