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Ingredients
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Vegetables and Dairy
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Peel and cube the potatoes into bite-sized pieces.
- 2
Season and Roast
In a large bowl, toss the cubed potatoes with olive oil, salt, and black pepper until evenly coated. Spread the potatoes out on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 3
- 4
Serve
Transfer the coated potatoes to a serving dish. Crumble queso fresco on top and garnish with fresh cilantro before serving.
