Ostiones En Su Concha* Recipe

Inspired by Xochi

Time20m

Serves4

raw oysters, tomatillo mignonette, salsa bruja

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Ingredients

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1
Prepare the Tomatillo Mignonette
In a bowl, combine diced tomatillos, finely chopped red onion, chopped cilantro, lime juice, and salt. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
2
Shuck the Oysters
Carefully shuck the fresh raw oysters and place them on a serving platter with the shells intact.
3
Serve
Top each oyster with a spoonful of the tomatillo mignonette and a drizzle of salsa bruja. Serve immediately with extra lime wedges on the side.