Molotes De Xoxocotlan Recipe
oval masa cakes, potato, chorizo, avocado mousse, mole coloradito, crema, queso fresco, chapulin garnish, cotija
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Ingredients
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Molotes de Xoxocotlan Ingredients
Method
Preparation Instructions
- 1
- 2
- 3
Make the Dough
In a mixing bowl, combine masa harina with water and a pinch of salt. Knead until a smooth dough forms. Let it rest for 10 minutes.
- 4
Shape the Molotes
Take a small ball of dough and flatten it into an oval shape. Place a spoonful of the potato and chorizo mixture in the center, fold the dough over, and seal the edges.
- 5
Fry the Molotes
Heat oil in a deep skillet over medium heat. Fry the molotes in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
- 6
Prepare Avocado Mousse
In a blender, combine the avocado, lime juice, and salt. Blend until smooth and creamy.
- 7
Serve
Plate the fried molotes and drizzle with mole coloradito. Top with crema, crumbled queso fresco, and cotija cheese. Garnish with chapulines for a crunchy finish. Serve with avocado mousse on the side.
