Molotes De Plátano Recipe

Inspired by Xochi

Time45m

Serves4

oval plantain turnovers filled with refritos, crema, queso fresco

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Ingredients

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1
Prepare the Plantains
Peel the ripe plantains and slice them in half lengthwise. In a pot, add enough water to cover the plantains and boil for about 15 minutes, or until tender. Drain and let cool slightly.
2
Mash the Plantains
In a mixing bowl, mash the boiled plantains with a fork until smooth. Add salt and mix well.
3
Form the Molotes
Take a portion of the mashed plantains and flatten it into an oval shape in your hand. Place a tablespoon each of refried beans, crema, and queso fresco in the center. Fold the plantain over to form a turnover, sealing the edges by pressing with your fingers.
4
Fry the Molotes
In a skillet, heat the olive oil over medium heat. Gently place the filled turnovers in the skillet and fry until golden brown on both sides, about 4-5 minutes per side.
5
Serve
Remove the molotes from the skillet and drain on paper towels. Serve warm with additional crema and queso fresco on the side.