Hongos En Mole Amarillo Recipe

Inspired by Xochi

Time30m

Serves4

wild mushrooms, mole amarillo, masa dumplings, green beans

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Ingredients

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1
Prepare the masa dumplings
In a mixing bowl, combine masa harina, water, and salt. Mix until a smooth dough forms. Divide the dough into small balls and flatten them slightly to form dumplings.
2
Cook the wild mushrooms
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the wild mushrooms and cook until they are tender and browned, about 5-7 minutes.
3
Add the mole amarillo
Pour the mole amarillo sauce over the cooked mushrooms and stir to combine. Let it simmer for about 5 minutes until heated through.
4
Blanch the green beans
In a separate pot, bring water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
5
Cook the masa dumplings
In a large pot of boiling salted water, gently add the masa dumplings and cook for about 5-6 minutes or until they float to the surface. Remove with a slotted spoon.
6
Serve
On a plate, arrange the masa dumplings, top with the mushroom mole amarillo mixture, and garnish with blanched green beans. Serve hot.