Guacamole Y Totopos Recipe
Dive into our freshly made guacamole, a creamy blend of ripe avocados, zesty lime, and a hint of garlic, perfectly seasoned to tantalize your taste buds. Served alongside crispy, golden totopos, this classic Mexican appetizer promises a delightful crunch and a burst of flavor in every bite. Perfect for sharing or savoring all on your own!
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 3
Add Ingredients
Add lime juice, salt, diced tomatoes, chopped onion, chopped cilantro, and minced garlic to the mashed avocados.
- 4
Mix Well
Gently mix all the ingredients until well combined. Taste and adjust seasoning if necessary.
- 5
Serve
Transfer the guacamole to a serving bowl and serve with totopos (tortilla chips).
