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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- 2
Add Corn and Seasoning
Stir in the corn kernels, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the corn is tender.
- 3
Combine Rice and Cream
Add the cooked rice and heavy cream to the skillet. Stir well to combine all the ingredients. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- 4
Incorporate Cotija Cheese
Remove the skillet from heat and stir in the crumbled cotija cheese until well incorporated. Adjust seasoning if necessary.
- 5
Garnish and Serve
Serve warm, garnished with fresh cilantro.
