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Ingredients
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Ingredients for Coliflor Rostizado
Method
Preparation Steps
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large bowl.
- 2
Season the Cauliflower
Drizzle olive oil over the cauliflower florets. Add minced garlic, salt, cumin, and coriander. Toss until evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and tender.
- 4
- 5
Blend the Sauce
In the same skillet, add the dried chiles and toast for a minute. Then, add the toasted nuts, seeds, and water. Blend until smooth, adjusting the consistency with more water if needed.
- 6
Finish the Sauce
Stir in chopped cilantro and lime juice into the pipián sauce. Season with salt to taste.
- 7
Serve
Serve the roasted cauliflower drizzled with pipián sauce. Garnish with additional cilantro if desired.
