Barbacoa De Res De Zaachila* Recipe

Preparation Steps

1. 1

   Prepare the Adobo

   In a skillet, toast the guajillo puya and costeño peppers over medium heat until fragrant. Soak them in hot water for about 15 minutes, then blend with garlic, onion, salt, and black pepper until smooth.

2. 2

   Marinate the Beef

   Rub the beef tenderloin with the adobo sauce, ensuring it is well coated. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.

3. 3

   Prepare the Vegetables

   Peel and chop the potatoes and carrots into bite-sized pieces. Set aside.

4. 4

   Make the Masa Dumplings

   In a bowl, combine masa harina, water, and a pinch of salt to form a dough. Shape into small dumplings (about 2 inches in diameter).

5. 5

   Grill the Beef

   Preheat the grill to medium-high heat. Grill the marinated beef tenderloin for about 6-8 minutes on each side, or until cooked to your desired doneness. Let it rest before slicing.

6. 6

   Cook the Vegetables

   In a pot, boil water and add the chopped potatoes and carrots. Cook until tender, about 10-15 minutes. Add the masa dumplings in the last 5 minutes of cooking.

7. 7

   Serve

   Slice the grilled beef tenderloin and serve with the boiled vegetables and masa dumplings. Garnish with hoja santa leaves.