Aguachile De Naranja Roja Recipe

Preparation Steps

1. 1

   Marinate the Tuna

   In a bowl, combine the diced yellow fin tuna with the juice of blood oranges and lime. Add salt and black pepper to taste. Let it marinate in the refrigerator for 15 minutes.

2. 2

   Prepare the Vegetables

   While the tuna is marinating, slice the cucumber and red onion thinly. Mince the jalapeño and chop the cilantro.

3. 3

   Combine Ingredients

   After the tuna has marinated, remove it from the refrigerator. Add the cucumber, red onion, jalapeño, and chopped cilantro to the tuna mixture. Drizzle with olive oil and gently toss to combine.

4. 4

   Serve

   Transfer the aguachile de naranja roja to a serving dish and garnish with additional cilantro if desired. Serve immediately.