Som Tum With Chicken Recipe
Black bean fried chicken, peanuts, herbs over rice and spicy papaya salad (shrimp allergy, peanut allergy).
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Ingredients
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For the Black Bean Fried Chicken
For the Spicy Papaya Salad
For Serving
Method
Preparation of Black Bean Fried Chicken
- 1
Marinate the Chicken
In a bowl, combine the black beans, salt, and pepper. Add the chicken breast and mix well. Allow to marinate for at least 30 minutes.
- 2
Bread the Chicken
Dip each marinated chicken breast in flour, then in beaten egg, and finally coat with bread crumbs.
- 3
Fry the Chicken
Heat vegetable oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes on each side. Drain on paper towels.
Preparation of Spicy Papaya Salad
- 4
Mix the Dressing
In a large bowl, whisk together lime juice, fish sauce, and sugar until well combined.
- 5
Combine Salad Ingredients
Add shredded green papaya, carrot, cherry tomatoes, green beans, cilantro, and mint to the bowl. Toss until everything is well coated with the dressing.
- 6
Adjust Seasoning
Add red chili to taste, ensuring you achieve your desired level of spiciness.
Serving
- 7
Plate the Dish
Serve the black bean fried chicken over a bed of cooked jasmine rice, topped with the spicy papaya salad. Garnish with peanuts if desired.