Hand Pulled Noodles Recipe
Recipe information
Make Hand Pulled Noodles in just 1h 30m. Taiwanese pork + chive with black bean & chili.
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Ingredients
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Pork Filling
Preparation
Cooking
1. Cook the Noodles
Bring a large pot of water to a boil. Add the pulled noodles and cook for about 3-4 minutes until they float to the surface and are tender. Drain and set aside.
2. Cook the Filling
In a skillet, heat a little oil over medium heat. Add the pork filling and cook until the pork is fully cooked through, about 5-7 minutes.
3. Combine
Toss the cooked noodles with the pork filling and serve hot.
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