Cauliflower Chaat Recipe
Roasted cauli & chutneys (vegetarian).
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Ingredients
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Ingredients
Method
Instructions
- 1
Roasting the Cauliflower
Preheat the oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, cumin powder, chaat masala, salt, and red chili powder until evenly coated.
- 2
Bake
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
- 3
Prepare the Chaat
Once roasted, remove the cauliflower from the oven and let it cool slightly. In a serving bowl, combine the roasted cauliflower with chopped cilantro, lemon juice, mint chutney, and tamarind chutney.
- 4
Serve
Garnish with pomegranate seeds and additional cilantro if desired. Serve warm as a snack or appetizer.