Som Tum Recipe
Kickass spicy green papaya salad with local veg (Thailand)** (shrimp, pnut ALLERGY).
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Julienne the green papaya, carrots, and long beans. Halve the cherry tomatoes.
- 2
Make the Dressing
In a mortar and pestle, pound the garlic and chili peppers together until a paste forms. Add the fish sauce, lime juice, and palm sugar, and mix well.
- 3
Combine Ingredients
In a large bowl, combine the julienned vegetables and pour the dressing over them. Toss everything together until well coated.
- 4
Add Peanuts
Just before serving, sprinkle the roasted peanuts over the salad and toss lightly.