Pad Kra Pow Recipe

Cooking Instructions

1. 1

   Prepare the Sauce

   In a small bowl, mix the soy sauce, oyster sauce, and sugar. Set aside.

2. 2

   Cook the Beef

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced chili, stir-fry for about 30 seconds until fragrant.

3. 3

   Add the Beef

   Add the minced beef to the skillet and cook until browned, breaking it apart as it cooks.

4. 4

   Add Green Beans

   Add the green beans to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.

5. 5

   Combine with Sauce

   Pour the prepared sauce over the beef and green beans. Stir well to combine and cook for an additional 2 minutes.

6. 6

   Fry the Eggs

   In a separate pan, heat a little oil and crack the eggs in to fry sunny side up until the whites are set but the yolks are still runny.

7. 7

   Serve

   Serve the beef mixture over a bed of cooked rice, topped with the fried egg and garnished with fresh basil leaves.