Curry Recipe

Cooking Directions

1. 1

   Prepare the Duck

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.

2. 2

   Add the Duck

   Add the duck pieces to the pot and cook until they are browned on all sides.

3. 3

   Combine the Curry Ingredients

   Stir in the red curry paste, tamarind paste, fish sauce, brown sugar, and sliced chili peppers. Mix well to coat the duck.

4. 4

   Add Liquid

   Pour in the coconut milk and water. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the duck is tender.

5. 5

   Finish with Basil

   Add the fresh basil leaves and stir them into the curry. Cook for an additional 5 minutes.