Seasonal Vegetables Recipe

Inspired by Wren & Wolf

Time15m

Serves4

A selection of seasonal vegetables, lightly sautéed.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the seasonal vegetables into bite-sized pieces.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
4
Add Vegetables
Add the chopped zucchini, bell pepper, carrot, and asparagus to the skillet. Stir well to combine.
5
Season and Cook
Season with salt and black pepper. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
6
Finish with Herbs
Remove from heat and stir in fresh herbs. Adjust seasoning if necessary and serve warm.