Breakfast Sandwich Recipe

Inspired by Wren & Wolf

Time15m

Serves2

Eggs, cheese, and your choice of protein on a fresh bagel.

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Ingredients

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1
Prepare the Bagels
Slice the bagels in half and toast them until golden brown.
2
Cook the Eggs
In a skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are cooked to your preference (sunny side up, over easy, etc.).
3
Assemble the Sandwich
On the bottom half of each toasted bagel, layer the cooked protein, followed by the cooked eggs, and top with a slice of cheese. Add any optional toppings if desired. Place the top half of the bagel on top.
4
Serve
Serve the breakfast sandwich warm and enjoy!