Avocado Toast Recipe

Inspired by Wren & Wolf

Time15m

Serves2

Smashed avocado on toasted bread, topped with radish and sea salt.

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Ingredients

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1
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Using a fork, mash the avocado until smooth or leave some chunks for texture. Add lemon juice, olive oil, sea salt, and black pepper to taste, and mix well.
3
Toast the Bread
Toast the slices of bread until golden brown and crispy.
4
Prepare the Radishes
Thinly slice the radishes using a knife or mandoline.
5
Assemble the Toast
Spread the smashed avocado evenly over the toasted bread slices. Top with sliced radishes, a sprinkle of sea salt, and red pepper flakes if desired.
6
Serve
Serve immediately while the toast is still warm.