Restaurants›Wren & Wolf›Steak Frites Recipe

Steak Frites Recipe

Inspired by Wren & Wolf
Time1h
Serves2

Grilled steak served with crispy fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Method

Preparation

1

Prepare the Fries

Peel and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.

2

Fry the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and dry thoroughly. Fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

3

Prepare the Steak

Preheat the grill to high heat. Rub the ribeye steaks with olive oil, salt, black pepper, and garlic powder.

4

Grill the Steak

Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.