Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Blend the Filling Ingredients
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add granulated sugar and mix until combined. Add sour cream and vanilla extract, mixing until smooth.
- 2
Add Eggs
Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 3
Pour the Filling into the Crust
Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.
- 4
Bake the Cheesecake
Bake in a preheated oven at 325°F (163°C) for about 50-60 minutes or until the center is set and only slightly jiggly. Remove from the oven and let it cool at room temperature.
- 5
Chill
Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.