Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
- 2
Cook the Shrimp
Once boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
- 3
Ice Bath
Immediately transfer the cooked shrimp to a bowl filled with ice water to stop the cooking process. Let sit for a few minutes.
- 4
Drain and Chill
Drain the shrimp from the ice bath and refrigerate until ready to serve.
Making the Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, mix together ketchup, horseradish sauce, lemon juice, Worcestershire sauce, salt, and pepper.
- 6
Adjust Seasoning
Taste the cocktail sauce and adjust the seasoning with extra salt and pepper if needed.
Serving
- 7
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
- 8
Serve with Sauce
Serve alongside the cocktail sauce for dipping.