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Ingredients
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Potatoes
Oil and Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the russet potatoes under cold water to remove any dirt. Cut each potato into long, even strips about 1/4 inch thick to ensure even cooking.
- 2
Soak Potatoes
Place the cut potato strips into a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
Cooking
- 3
Dry Potatoes
After soaking, drain the potatoes and dry them thoroughly using a clean kitchen towel or paper towels. This is crucial to achieve crispy fries.
- 4
Heat Oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 5
Fry Potatoes
Carefully add a handful of dried potato strips to the hot oil, being cautious not to overcrowd the pot. Fry for about 5-6 minutes or until the fries turn golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder according to your taste. Toss gently to ensure even coating.