Cheeseburger Recipe
Beef patty topped with lettuce, tomato, and pickles
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Ingredients
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Burger Ingredients
Toppings
Method
Preparing the Beef Patty
- 1
Step 1: Prepare the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Step 2: Form Patties
Divide the beef mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
Cooking the Burger
- 3
- 4
Assembling the Cheeseburger
- 5
Step 5: Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 6
Serving
- 7
Step 7: Serve
Serve the cheeseburgers immediately with your choice of sides such as fries or a salad.