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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and fresh pineapple chunks. Blend until smooth and creamy.
- 2
Check Consistency
If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
Serving
- 3
Pour the Cocktail
Pour the blended mixture into a chilled glass.
- 4
Add Garnishes
Garnish with a maraschino cherry, a slice of pineapple, and sprinkle shredded coconut on top.
- 5
Serve Immediately
Serve the Pina Colada immediately with a straw and enjoy your tropical delight!